In a groundbreaking development, Hugh and Rod stray slightly from their usual food talk, and delve into the world of TV. Why, you ask? We’re not sure, but we’ll be back to snacking food type stuff next episode.
For now, enjoy the complex breakdowns of three of the longest-running, most beloved shows on TV: The Simpsons, Saturday Night Live, and The Price is Right. What makes them so successful? Have any of them gone downhill recently, or are they still going strong? We honestly don’t have answers, but we’ll talk about some important issues such as: is the Price is Right big wheel oiled on a regular basis… like what kind of maintenance are they doing on that thing?