Lays Do Us a Flavor '14 Wavy Mango Salsa, Cheddar Bacon Mac & Cheese, Kettle Cooked Wasabi Ginger, Cappuccino, potato chip, review

Lays Do Us a Flavor ’14

Lays Do Us a Flavor ’14 

Wavy Mango Salsa – We hoped and expected to like it more, but will finish the bag, of course. And the more we ate, the better they tasted. But we wouldn’t buy them again.

Cheddar Bacon Mac & Cheese – Of course they were good. Solid hint of bacon, but like Cheesy Garlic Bread, its not a new taste sensation at all. In Episode 5, Rod officially, voted for Cheddar Bacon Mac and Cheese. He was looking for a long-lasting relationship in a chip and felt it has staying power.

Kettle Cooked Wasabi Ginger – Hugh could not find them. He doesn’t like wasabi or ginger anyway so, its probably just as well.

Cappuccino  – Hugh and Rod’s live taste test revealed a lot of crunching, notes of cinnamon, and a realization that the chips were more sweet than salty. Hugh, a coffee drinker, did not taste much coffee. Rod, not a coffee lover, tasted the coffee more distinctly. They both enjoyed Cappiccino and (unsurprisingly) declared that they would be eating the whole bag. IN the end, Hugh voted for Cappuccino as it was both unique and delicious.