As noted before, I like porters, often, because they can meld in flavors that I would otherwise call a snack – chocolate, s’mores, vanilla. But is there any chance they can meld chocolate/peanut butter with beer and not make it terrible? Yes. Yes they can. And they did. This thing is tasty, tasty, tasty. It’s not some sugar laden faux beer. Nope. Its porter and its surprisingly not sweet. It takes chocolate, which is by its nature bitter, and peanuts, which are not naturally sweet, and put them in the porter, and…and… it works. That’s all I can say. It evokes the peanut butter part of my brain and keeps up as a tasty porter.