carrots

Carrots

I eat carrots almost every day. I pack up a little container of carrot sticks and munch them at my hungriest point in the day, usually in place of lunch. Why do I do this? Because vegetables (including carrots) are completely gross but I have to eat them to be healthier. So I quarantine myself with the only vegetable that doesn’t make me want to throw up after three bites. Thanks to my amazing willpower, I can keep myself from throwing away my disgusting carrots in lieu of some Combos – Pepperoni Pizza Combos or Seven Layer Dip Combos – each tastier (and waaaay less heathy) than carrots.

 Pros:– among the less gross vegetableseasy to pack in a work bag (once peeled and sliced)

 

Cons– :they taste grossbaby carrots, while very convenient are more expensive, often slimy and have an odd soapy taste

Want to see more of our health food reviews? Click here.

Junk food reviews? Click here.